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A la carte
Price for two courses: 6.900
Price for three courses: 7.400
Starters
Smoked trout on hot spring baked dark rye bread
Anis seed gravlax served on a bed of marinated salad with mustard sauce
Cured breast of wild goose from the meadows at Gautlönd with balsamic and sesame seed oil
Lobster bisque. Strong lobster soup with cognac and cream
Smoked leg of lamb with mashed fruit
Shrimp cocktail on fresh salad
Fresh salad, the best available at any given time
Lightly smoked duck breast with pickled red onions and fresh herbs
Smoked trout tartar in cream cheese served on finely sliced salad with mango
Main dishes
Pan fried saddle of lamb with root vegetables and wild mushrooms
Glazed duck breast with orange and mango sauce
Galloway beef tenderloin from Kári in Garđur farm, served with pepper sauce with Dijon mustard
Roast chicken breast in mushroom cream sauce and fresh vegetables
Fish of the day fried in butter with lobster sauce and fresh vegetables
Pan fried salt fish (bachalau) with garlic, olives, onions and tomatoes
Trout fried in butter with almonds and melted butter
Vegetable course of the house (A la Maison)
Desserts
Home baked chocolate cake with vanilla ice cream and raspberry sauce
Pineapple-carpachio with coconut ice cream and caramel sauce
Mascarpone cake with mango sauce
Homemade ice cream tart with berry sauce
Créme brulée with raspberry coulis
Homemade apple tart with cinnamon ice cream
Skyr with cream and berries
Freshly made citrus sorbet
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