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A la carte
Starters
Cured salmon “gravlaks” with mustard and fennel sauce
Lightly smoked breast of duck with marinated vegetables and red onion jam
Bruschetta with tomato, mozzarella, pesto and parmesan
Tartar of smoked charr in cream cheese and herb sauce
Hot spring bread from Bjarnarflag and smoked charr
Panfried langoustine with potatoes Dushess and lobstersauce
Beef carpaccio with tomatopesto, roasted pine nuts and parmesan
Lobsterbisque
French onion soup with pastry
Tomatosoup with bacon and herbs
Main dishes
Coq au vin
Medallions of lamb Grand mere
Lambshank with mashed potatoes, root vegatables and rosemarinsauce
Galloway steak of beef Bourguignon
Panfried breast of duck with bluecheese and blueberries
Butterfried charr with almonds and shrimp
Panfried salmon served with tomatobuttersauce and vegetables
Panfried Bacalao with herbs, tomatoes and garlic
Vegetable dish a la maison
Desserts
Waffle sandwich with blueberry ice cream and vanilla sauce
French chocolate cake with raspberry sauce and chocolate ice cream
Baked rhubarb with vanilla ice cream
Skyrmousse with brambleberries
Blueberry sorbet on ice
Baked apples with cinnamon ice cream
Pears Belle Helena
Selection of Icelandic cheese
Skyr
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