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Group menus dinner 2011
Starters
Vegetable soup
Hot Spring Bread with Smoked Char
Smoked Breast of Duck with Cured Vegetables.
Dill Cured Salmon with Anise and Mustard sauce
French Onion Soup au Gratin
Main Courses
Roast Leg of Lamb with Root Vegetables and Rosmarin sauce
Coq au Vin with Salad and Rice
Wiener Schnitzel with Fries
Fried Char with Almonds and Shrimps
Fried Salt Cod with Mashed Potatoes, Olives and Garlic
Desserts
Apple Pie with Cinnamon Ice Cream
Skyr with Cream
Waffle Sandwich with Blueberry Ice Cream and Vanilla Sauce.
Pancake with Whipped Cream
Rhubarb Pie with Ice Cream
To order: Choose your dishes, two or three course menu, the same for the whole group, then fill in the booking form below and put your menu in the requested field.
Served from 18:00 - 21:00
Rate:
Two courses 4.950
Three courses 5.550
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