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Group menus dinner 2010
Starters:
Cream soup of the day with fresh bread.
Fish soup of the day with cream topping and fresh bread.
Anise cured samon with mustard dressing and green salad.
Smoked breast of Duck with red oninon jam and cured salad.
Smoked Char Myvatn style with Hot Spring Bread.
Main courses:
Fried char in butter with almonds, shrimps and vegetables
Roast leg of Lamb with root vegetables and herbsauce.
Steak of Pork with Dijon Glaze and mustard sauce Robert.
Roast Chicken breast with fried vegetables and champagne sauce.
Desserts:
Skyr with Cream
Applepie with home made Cinnamon Ice Cream
Tart of Ice Cream Chief’s style with Berry sauce
Tart of the day with whipped Cream.
To order: Choose your dishes, two or three course menu, the same for the whole group, then fill in the booking form below and put your menu in the requested field.
Rate:
Two courses 4.950
Three courses. 5.550.
Valid until May 31 2011
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