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Group menu lunch 2010
Starters:
Fresh green salad of the day.
Soup of the day with fresh bread
Shrimp cocktail with white wine sauce.
Main courses:
Our famous Icelandc Lamb meat soup with bread.
Rich fish soup with shellfish and bread
Lamb sauté Navarin
Fried Char with almonds
Baked fish of the day with white wine sauce and vegetables.
Roast Pors with herbsauce and vegetables
Breast of chicken with curry rice and mushroom sauce.
Desserts:
Skyr with cream
Tart of the day with whippe ceam.
Pancaces with jam and cream
Apple pie with cream
To order: Choose your dishes, one two or three course menu, fill in the booking form below and put your menu in the requested field.
Rate:
One course 2.400
Two course 2.900
Three course 3.700.
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